Roger Pizey (Michelin Starred Chef Patisserie at Marco Restaurant and Author)
“I am thrilled to be involved and support CSSG’s efforts to ensure a brighter future for those less fortunate.”
“I am thrilled to be involved and support CSSG’s efforts to ensure a brighter future for those less fortunate.”
“Working with rescued children and integrating them into mainstream careers through close mentoring and training, the impact is tremendous. I have been working with CSSG closely for close to two years and it is incredible to see the difference they have made in the lives of both the young adults and volunteers.”
“I am humbled to be part of this great initiative.”
“India is a country with extremes and to bring together these two dichotomies through food is a worthy venture.”
“The work CSSG does is commendable and much needed in a country like India. I wish them luck in their future initiatives and will always be there to support them.”
“It didn’t take me long to get back to CSSG and request them to make me apart of this meaningful journey and soon enough I was fortunate to be introduced to Shiva, a humble boy, who wanted to work hard and find his place within the hospitality industry. To learn about Shiva’s relentless dedication and passion…
“Without the support of an organisation like CSSG, many of these young men and woman would fall by the way side and be prayed on by the less savoury elements of society.”
“The efforts put in by CSSG in organizing various initiatives for the charity like “Getting Michelin chef’s to India”……are very impressive with unsurpassed efficiency and excellence.”
“CSSG provides the young adults in our care a hope for the future and a life filled with dignity, respect, and purpose. It’s crucial that this organization is supported in order to make a better life for the underprivileged.”
“It was great to be able to give something back through the work CSSG does as well as experience another culture, new flavours and ingredients. The time there has left an indelible mark on me and inspired me both professionally and personally. I am proud to be part of this change.”