Marcello Tully Michelin (Head Chef at The Isle of Skye’s Kinloch Lodge)
“Anand Kapoor and the team have worked tirelessly to break the poverty trap.”
“Anand Kapoor and the team have worked tirelessly to break the poverty trap.”
“I personally was able to endorse CSSG to A New Direction in London as I had seen the opportunities CSSG is giving young men and women from underprivileged backgrounds.”
“I believe that where we can we should give people a hand up and not a hand out and I am proud to say that we have done such work, and I would welcome the chance to work with them again.”
“The creative sectors hold great promise towards changing people’s lives.”
“The need of the day is to break the poverty cycle and ensure that opportunities exist for them to be able to live a life of dignity and quite contentment. What is clear is that by helping even one young man and woman it acts as a butterfly effect and they go on to help…
CSSG’s work providing aid to underprivileged adults through skills training and mentorship is aligned perfectly with Tante Marie’s aim to provide inspirational, skills based training to those looking for a career in culinary arts, with an emphasis on classical skills taught in a hands-on environment.”
“CSSG’s initiatives encapsulate our strong ethos to support the wider community and help those around us.”
“What CSSG does is increasingly necessary in this day and age. Most of the young men and woman they work with are left without any true opportunities to progress in life.”
“One of the key qualities that sets CSSG apart from other agencies working in this field is their sustained efforts to walk the path of integration – the accompaniment and interface between us and the young men has proved crucial to the success and learning for all parties.”
“We at L’Opéra are encouraged to continue supporting and walking the path of transformation with CSSG.”