TIME OF INDIA CREST EDITION

Food for the soul Abbas Khan looks every inch the trainee chef in his uniform. The black-and white outfit sets off his pearly white but shy smile perfectly. No one would be able to guess that the 22-year-old has a long history of aggression, flitting from one boys’ home to another. Khan has been at…

Year Of Woman 2015 As part of our on-going initiatives this year we are focussing on women. 2015 will be the Year of Women, aiming to give young women from underprivileged backgrounds a voice. Working with young women, CSSG has that they often have no role models to inspire them to achieve their full potential…

CSSG 2014

2014 will be our year of consolidation; the focus will be on awareness and capacity building in order to allow people to understand and support the charity’s cause and develop our organizational impact. Instead of having a big year-end event in autumn, CSSG has decided to push it back to February.

Food and Art Edition – 2013

In 2013 CSSG held their first Multi City event involving international Michelin star chefs. The chefs were invited to help celebrate ‘Food and Art’ taking a journey across two cites in a five day event. During that time they held master classes and culinary events at the Leela Palace, New Delhi and the Four Seasons…