2014 will be our year of consolidation; the focus will be on awareness and capacity building in order to allow people to understand and support the charity’s cause and develop our organizational impact. Instead of having a big year-end event in autumn, CSSG has decided to push it back to February.
In 2013 CSSG held their first Multi City event involving international Michelin star chefs. The chefs were invited to help celebrate ‘Food and Art’ taking a journey across two cites in a five day event. During that time they held master classes and culinary events at the Leela Palace, New Delhi and the Four Seasons…
In 2012 CSSG put its focus on the Gastronomy sector, using food to bring people together for the creative sectors. The Gastronomy Summit brought together the best names in the international culinary industry. The summit opened at The Leela Palace in New Delhi followed by a fundraiser charity dinner at The Oberoi, Gurgaon for underprivileged…
The Creative Services Support was launched in April 2011 at the Aman Hotel in New Delhi with exciting guests like KumariSelja, Minister of Cultureand renowned actor, Sharmila Tagore as the Chief Guest. Sir Richard Stagg, The British High Commissioner to India inaugurated the launch with the Founder of CSSG, Anand Kapoor and co-hosts Sir Mark…