Anjum Anand

Food writer and TV Chef

“I worked with CSSG on their very first event and was very impressed by the organisation. It was an ambitious plan that all came together beautifully, was lots of fun and most importantly, raised money to help underprivileged children gain apprenticeships in the culinary world. In a country where the poor rarely get any opportunities for advancement and often go without food, it is a great cause to pursue and one that CSSG are doing with true commitment and determination. I wish Anand and Aditi lots of success with it”