Manish Mehrotra (Executive Chef for Pan Asian Cuisine for Old World Hospitality and Head Chef at Indian Accent)
“CSSG is a wonderful initiative. It’s my honour and privilege to be associated with it.”
Marcello Tully Michelin Starred (Head Chef at The Isle of Skye’s Kinloch Lodge)
“This charitable organisation is driven in its determination to help young underprivileged people gain the opportunity and an open door to learn a trade, become self-sufficient and to fulfill their ambitions.”
Ian Curley Hatted (Executive Chef of the European Melbourne Australia)
“It has been my pleasure to work with CSSG in promoting a chance for young people to be able to turn their lives around. I have been both inspired and motivated to work with some of the worlds’ best chefs and to create an opportunity for people to have the opportunity to build a life…
Peter D’Ascoli (Creative Director at D’Ascoli & Company)
“Training and education give life direction and allows an individual to provide for themselves, their loved ones, and society at large. Ultimately, having a vocation helps give meaning to life. CSSG exists to deliver training to underprivileged youths, and I count it an honour and a privilege to support their good works.”
Ana Maria Labin (International renowned Soprano)
“As a result of working with CSSG my mind to how charity CAN work in India. CSSG allows amazing young people get chances and opportunities, ones that many of us in the western world take for granted.”
Arun Kumar Tiwari (Creative Head and Owner, Earthen Canvas)
“I was approached by a friend to extend an opportunity to a young man within my studio. The young man was being supported by CSSG. After looking into the work CSSG does I was more than eager to help with this young man’s future.”
Seema Chandra – (Food Editor, NDTV Convergence)
“I have had the opportunity to be associated with CSSG before as a participant and thoroughly enjoyed the experience. CSSG manages to get the best people in their respective fields on one platform and ensures engagement that pushes the boundaries of creativity. I look forward to guiding CSSG towards achieving an impactful influence on society”
Anjum Anand – (Food writer and TV Chef)
“In a country where the poor rarely get any opportunities for advancement, it is a great cause to pursue and one that CSSG is doing with true commitment and determination.”
Andrew Maxwell – (Managing Director and Principal -Tante Marie Culinary Academy)
“Tante Marie Culinary Academy, a leader in preparing people for careers in food, is proud to support this fabulous mission in helping those who face challenges along the way achieve their dreams.”
Peter Csizmadia-Honigh (International Wine Consultant)
“Learning a trade gives you technical skills and equips you with vocational discipline. Having a mentor can be a true inspiration. CSSG combines these ingredients in their approach to giving underprivileged Indian kids a life-changing opportunity and that is why I was proud to support their fund-raising efforts.”