Roger Pizey (Michelin Starred Chef Patisserie at Marco Restaurant and Author)
“I personally was able to endorse CSSG to A New Direction in London as I had seen the opportunities CSSG is giving young men and women from underprivileged backgrounds.”
Ian Curley (Hatted Executive Chef of the European Melbourne Australia)
“I believe that where we can we should give people a hand up and not a hand out and I am proud to say that we have done such work, and I would welcome the chance to work with them again.”
Nandita Das (Actor, Director and Social Activist)
“The creative sectors hold great promise towards changing people’s lives.”
Emmanuel Balayer (CEO Emmanuel Balayer Consultancy Services Pvt Ltd)
“The need of the day is to break the poverty cycle and ensure that opportunities exist for them to be able to live a life of dignity and quite contentment. What is clear is that by helping even one young man and woman it acts as a butterfly effect and they go on to help…
Andrew Maxwell (Managing Director and Principal -Tante Marie Culinary Academy)
CSSG’s work providing aid to underprivileged adults through skills training and mentorship is aligned perfectly with Tante Marie’s aim to provide inspirational, skills based training to those looking for a career in culinary arts, with an emphasis on classical skills taught in a hands-on environment.”
Shradha Singh (Deputy Managing Director at L’Opera (French Bakery Pvt. Ltd.)
“CSSG’s initiatives encapsulate our strong ethos to support the wider community and help those around us.”
Shradha Singh (Deputy Managing Director at L’Opera (French Bakery Pvt. Ltd.)
“What CSSG does is increasingly necessary in this day and age. Most of the young men and woman they work with are left without any true opportunities to progress in life.”
Shradha Singh (Deputy Managing Director at L’Opera (French Bakery Pvt. Ltd.)
“One of the key qualities that sets CSSG apart from other agencies working in this field is their sustained efforts to walk the path of integration – the accompaniment and interface between us and the young men has proved crucial to the success and learning for all parties.”
Shradha Singh (Deputy Managing Director at L’Opera (French Bakery Pvt. Ltd.)
“We at L’Opéra are encouraged to continue supporting and walking the path of transformation with CSSG.”
Vineet Bhatia (Chef Patron Rasoi, London and Rashima Bhatia Managing Director R.V.B Cuisine Ltd, London)
“Instead of viewing vocational training as a short-term solution to youth unemployment by quickly training young adults for repetitive work on an assembly line, CSSG guides students towards a long-term solution by training underprivileged young men and woman for a career that is worthwhile, challenging, and intrinsically interesting.”