Jatin Mallick and Julia Carmen Desa (Chef Proprietors Tres)
“We at TRES would like to take this opportunity to express our heartfelt thanks to CSSG for getting us involved in their initiatives and giving us a chance to give back to the society.”
Laurie Gear – (Chef Patron, Artichoke Restaurant, Amersham – UK)
“Their energies and imagination seem to hold no boundaries with the ultimate goal to great opportunities for the under privilege youth of India. Over the years we have been requested to support many charitable organisations and our reasons for choosing the CSSG group were that they really do have the personal touch and the ability…
Arun Kumar Tiwari (Creative Head and Owner, Earthen Canvas)
“The work CSSG does is important not only to the individuals it helps but to the community as a whole – after all if we want change we need to start by extending a hand. CSSG is a positive and admirable initiative to be supported by all.”
Laurie Gear – (Chef Patron, Artichoke Restaurant, Amersham – UK)
“Our small part in which we played was a piece in a much large jigsaw – is soon became apparent that months and months of planning had gone into this fantastic event and it was humbling to witness an experience the total loving support that surrounded us during our visit.”
Mark Best (Chef/ Owner Marque Restaurant & Pei Modern)
“CSSG took us to visit some of the young men and woman they help. It was truly an eye opener and placed into context the work CSSG does. They truly have my support and I am happy to make available to them any help I am able to provide.”
Laurie Gear – (Chef Patron, Artichoke Restaurant, Amersham – UK)
“ This event has now gained great momentum since we first joined it at the beginning on our last visit in 2013 we were privileged to cook alongside some of the world’s greatest chefs and experience first-hand the impact that Anand and the CSSG were achieving. “
Arun Kumar Tiwari (Creative Head and Owner, Earthen Canvas)
“The work CSSG does is important not only to the individuals it helps but to the community as a whole – after all if we want change we need to start by extending a hand. CSSG is a positive and admirable initiative to be supported by all.”
Laurie Gear – (Chef Patron, Artichoke Restaurant, Amersham – UK)
“We can finally conclude that (CSSG) have truly created a solid foundation for future charitable works that can really impact on people’s lives of the most positive nature.”
Jatin Mallick and Julia Carmen Desa (Chef Proprietors Tres)
“CSSG is an organisation that is very responsive to the needs of the community. As a service organisation they have been very prompt in responding to the needs of the individuals by working very closely and also developing a skill set, which will enable them to overcome the challenges required in today’s competitive times.”
Roger Pizey (Michelin Starred Chef Patisserie at Marco Restaurant and Author)
“I am thrilled to be involved and support CSSG’s efforts to ensure a brighter future for those less fortunate.”